Today I offer you 3 very interesting articles on some cool innovations in science.
First one discuss producing petroleum-derivatives from plants. It shows new ways to create those polymers that are so wildly used in all kind of industries.
The second on is on new technology in plane engines. It's rather long, but I simply couldn't find a place to cut it! It sounds all very interesting. I just didn't understand the place with the perfectness of planes. Because planes keep on falling, you know...
The third one is getting along with the title very well. Why? Because it's on bacterias that not only survive antibiotics, they feed on them. So, if those little buddies are let loose, the world will become very clean and quite place. Very quick! The use-well, I hope not, but aren't they the perfect bio-weapon?
Harnessing Biology, and Avoiding Oil, for Chemical Goods
THE next time you stop at a gas station, wincing at the $3.50-a-gallon price and bemoaning society’s dependence on petroleum, take a step back and look inside your car.
Much of what you see in there comes from petroleum, too: the plastic dashboard, the foam in the seats. More than a tenth of the world’s oil is spent not on powering engines but as a feedstock for making chemicals that enrich many goods — from cosmetics to cleaners and fabric to automobile parts.
In recent years, this unsettling fact has motivated academic researchers and corporations to find ways to make bulk chemicals from renewable sources like corn and switchgrass. The effort to tap biomass for chemicals runs parallel to the higher-stakes research aimed at developing biofuels. Researchers hope that the two will come together soon to help replace petroleum refineries with biorefineries.The chemical industry is beginning to make that transition, at least for a few products. One success story is a method developed by DuPont, with Genencor, to ferment corn sugar into a substance called propanediol. Using propanediol as a starting point, DuPont has created a new polymer it calls Cerenol, which it substitutes for petroleum-sourced ingredients in products like auto paints.
Similarly, the biotech giant Cargill has begun manufacturing a polymer from vegetable oils that is used in polyurethane foams, which is found in beddings, furniture and car-seat headrests. Cargill says that using the polymer does more than save crude oil and reduce carbon emissions: the foam it produces has a more uniform density and load-bearing capacity.
Researchers say these products are a good beginning, but that new cost-effective processes are needed before biorefineries can replace all petroleum-based chemicals. Many of the solutions, they say, could come from novel ways of harnessing biology.
That’s what John Frost and Karen Draths, a husband-and-wife team of chemists, showed in the late 1990s when they engineered micro-organisms that could convert glucose into aromatic alcohols — compounds traditionally produced from a petroleum product and used to make plastics.
Dr. Frost said that the research had been inspired by his fascination with microbes as a child, when his father, a dentist, described the work of patients who happened to be chemists. “I thought this was pretty cool stuff,” he said.
Dr. Frost and Dr. Draths,have more recently developed a microbial process for making phloroglucinol, a chemical to replace formaldehyde, a carcinogen, in adhesive resins. The company is also commercializing a way to make nylon entirely from renewable feedstocks like starch and cellulose.
To make biobased manufacturing economically appealing, researchers are also determining ways to reduce the energy costs of transforming hydrocarbon building blocks like sugars and alcohols obtained from biomass into polymers. Dr. Gross and his colleagues at Polytechnic University have been using enzymes for that goal — making, among other things, a biodegradable polyester coating.
Some researchers are exploring renewable feedstocks as a source for novel materials, which could provide another economic incentive to companies to pursue biobased chemical production.
Dr. George John, a chemist at the City College of New York, and others, for example, have designed a polymer gel for drug ingestion using a byproduct of the fruit industry as a starting point. By adding an enzyme to the gel, which breaks it down over a few hours, the researchers can control the release of the drug after it is swallowed.
More players are expected to enter the field as rising oil prices force countries to increase production of biodiesel, providing a bigger supply of the byproduct glycerol.
The payoffs from developing biobased chemicals could be huge and unexpected, said Dr. John Pierce, DuPont’s vice president for applied biosciences-technology. He pointed to DuPont’s synthesis of propanediol, which was pushed along by the company’s goal to use the chemical to make Sorona, a stain-resistant textile that does not lose color easily.
Soon DuPont scientists realized that bioderived propanediol could also be used as an ingredient in cosmetics and products for de-icing aircraft. The high-end grades that are now used in cosmetics are less irritating than traditional molecules, Dr. Pierce said, and the industrial grade used in de-icing products is biodegradable, which makes it better than other options.
“It looks like we found a bit of a gold vein,” he said. source
A Cleaner, Leaner Jet Age Has Arrived
JET engines are now so reliable that a pilot can go an entire career without seeing one fail. Autopilots are so good that some airlines have set up their cockpits to emit a loud beep every few minutes, to make sure the crew is still awake. And navigation is so accurate that landings can be timed to the second.
So what’s left to worry about in aviation?
In a word, fuel.
Jet fuel is now the largest expense for most airlines, and for American carriers each penny increase in price per gallon costs nearly $200 million a year. The industry is also becoming increasingly nervous about what happens when that fuel is burned. Aviation is responsible for about 2 percent of global emissions of greenhouse gases, and that share will rise as air travel continues to grow.
So the industry is scrambling to build greener airplanes — to save weight and improve engine efficiency, with an eye toward reducing operating costs and emissions.
In the short term, a revolution in jet engines is about to occur, with radically different designs that use gears to cut fuel consumption, noise and pollutants. And those new engines will power planes built more and more with carbon composite materials, which are lighter and may also be safer than the aluminum they replace.
In the longer term, the fuel itself may change; scientists are looking for an aviation version of ethanol, something that can be made from plants rather than petroleum.
The newest aircraft will also swap out many of the conventional hydraulic systems that control flaps, slats and other parts and replace them with electric motors, saving weight. In addition, new aircraft will use motors to pressurize the cabin for the same reason.
The geared jet engine will enter commercial airline service around 2013, if all goes well. Here’s how it works:
In a conventional engine, a big fan sucks air into a combustion chamber, where it is compressed, mixed with fuel and ignited. The expanding gas then blows out the back of the engine, producing thrust that pushes the plane forward.
But before the gas exits, it turns a second set of blades, which is mechanically connected to the fan in the front, to make it turn.
The problem, though, is that in current designs the two turn at the same number of revolutions per minute. But the fan in front is bigger, so the blade tips move so fast they are noisy and inefficient.
Pratt & Whitney, the engine company based in East Hartford, Conn., is testing an engine with gears arranged so that the fan in front turns at just one-third the speed of the blades in back. The innovation allows the use of a very big fan in the front, which will move more air at a slightly slower speed. “You can either make thrust by moving more air, or taking air and putting more fuel in it, to accelerate the air,” said Robert J. Saia, vice president of Pratt for new engine models. The geared turbofan does the former, he said. In addition, he said, with air moving more slowly, fewer internal parts are needed, and an engine that will produce 15,000 pounds of thrust will weigh about 500 pounds less than a conventional engine of the same power.
Mitsubishi has selected the engine for its new regional jet, and All Nippon Airways has agreed to buy 15 of them. Bombardier, in Montreal, has listed the geared turbofan as a choice for a new line of regional jets it will build.
Those new regional jets and other new planes will also use more composites. Boeing’s new 787, expected to enter service next year, will be 50 percent composites, by weight, compared with just 12 percent in its last new airplane, the 777, which was certified in 1995.
Composites have been around for years, and for aircraft are usually handmade. At the factory, the process starts with sheets of carbon fibers. In conventional manufacture, workers use shears to cut the sheets to the desired shape, layering them in a mold. Then the mold is put in an oven, and a resin, impregnated in the fibers, binds them together.
Boeing looked at that process and decided against it. “We knew that from a cost standpoint, if you had to lay down 100,000 pounds of composite material by hand, it would be very expensive,” said Tom Cogan, chief project engineer of the 787. But it has found a way to spread the carbon fiber on frames with a machine.
Carbon fiber has a weight advantage of about 20 percent over aluminum, although Boeing gave back a little bit of the gain by putting in bigger windows. The stronger composite frame of the plane makes the change possible.
Using composites to improve passenger comfort is a trend in aviation. Companies building private jets have switched to composites but used the weight advantage to build a bigger plane, rather than a plane of the same size with a lighter weight.
Corrosion is a problem on aluminum airplanes, because they pick up moist air on the ground, and the water condenses on the metal as the plane cools in the upper atmosphere. But composites do not rust, and they are not subject to metal fatigue, although they are subject to other deterioration. Still, Boeing expects planes made with more composites to have lower maintenance costs, as well as lower weight.
The 787 has another innovation that is becoming common in new designs: electric motors instead of hydraulic pumps. At Honeywell, a major manufacturer of aircraft parts, Robert H. Smith, vice president of advanced technology, described systems that will run on electricity as opposed to hydraulic fluid, as is the case today.
Among examples he cited are the brakes on a 787 and the thrust reversers on the Airbus A380. The thrust reversers are mechanical parts that slide into position to reverse the direction of the jet engine’s blast, used by pilots when they are landing. Some pneumatic systems are also being replaced; for example, the system that keeps the wings free of ice on conventional jets does so by squeezing hot air, borrowed from the jet engine, through holes in the wing. But on the 787, that work will be done by electricity. The cabin atmosphere will be pressurized by an electric pump.
Electricity is “safer, lighter and greener,” Mr. Smith said. Hydraulic fluid is flammable, and the lines that carry it are big and heavy, among other disadvantages. He added, “The technology curve is such that electric systems fundamentally have a better efficiency associated with them.” In other words, all the energy must eventually come from a jet engine, but using the engine to make electricity to apply the brakes or move a flight-control service requires less fuel than using the engine to compress air or fluid to do the same job.
The 777, a mid-1990s design, can generate up to 270 kilowatts of electricity, enough to run a small neighborhood of houses. The 787, he said, would make five times as much, 1.35 megawatts.
The long-term change, though, may come in the fuel itself. For example, the Institute for Air Science at Baylor University ran a 60-hour test of a turboprop airplane, a twin-engine King Air, with one engine flying on a mixture of 80 percent jet fuel and 20 percent biodiesel, and the other on straight jet fuel. Whenever the plane landed, it was obvious which engine was using the mixture because it had much less soot on its cowl, said Grazia Zanin, the director of renewable aviation fuels development at Baylor.
Biodiesel can be made from soybeans or other biological sources, with much less carbon dioxide output per gallon. But “we don’t think biodiesel is the answer,” she said, partly because it does not function well at the extremely cold temperatures that jets must endure at high altitudes.
Her institute has had better luck flying piston-driven planes on ethanol. That can save money on fuel and reduces the need for engine overhauls, she said. But relatively little flying is done in piston-driven planes.
The industry will have to find some solution, Ms. Zanin said, because as carbon output becomes a major concern, “commercial aviation as we know it today is not going to survive.”
Researchers Find Bacteria That Devour Antibiotics
Antibiotic resistance is a simple idea: Bacteria that might be expected to be wiped out by a drug are instead unaffected by it.
But bacteria studied by a research group at Harvard take the idea to a new level. With these bugs, what doesn’t kill them makes them thrive.
The researchers, led by George M. Church, a geneticist at Harvard Medical School, found hundreds of bacteria that can subsist on antibiotics as their sole source of carbon. They isolated strains from soils in 11 locations, including alfalfa fields in Minnesota and urban plots in Boston, and fed them 18 natural and synthetic antibiotics, including common ones like penicillin and ciprofloxacin. Bacterial growth was seen with almost all of them.
The researchers, who reported their findings in Science, say these microbes could be considered superresistant, since they can tolerate antibiotic concentrations that are 50 times the levels used to define bacteria as resistant.
None of the microbes studied by the team cause illness in people, though some are closely related to pathogenic bugs. And no human pathogens are known to have the ability to eat antibiotics. They wouldn’t necessarily be expected to — there are plenty of better food sources in the body.
But the findings represent an indirect threat to human health by showing that there’s a large reservoir of resistance in common bacteria in nature. And since bacterial resistance can be acquired through gene transfer, the possibility exists that human pathogens could pick up resistance from one of these relatives in the soil. source